Easy Cobbler

2 reg. size or 1 large can fruit or pie filling, $2
1 cake mix, $1
1 stick butter or margarine, $.25
Nonstick spray, $.10

Directions: Spray a square baking pan with nonstick spray. Dump the entire can(s) of fruit or pie filling into the pan. If you are using pie filling, add 1/2 cup or so of water to the fruit mixture. Pour dry cake mix over the top of the fruit. Melt the butter and pour over the cake mix. Bake for about 20-25 minutes at 350 degrees.

Use your imagination. Peaches or apples are really good, or use pineapple and add a bit of brown sugar to the bottom to resemble pineapple upside down cake. Cherries are great with chocolate cake and can be topped with whipped cream.